Easy recipes:10-minute meals for busy people

Easy recipes: Cooking at home doesn’t have to be complicated. Whether you’re a beginner or simply short on time, easy recipes can help you whip up delicious meals without the hassle. In this article, we’ve gathered some of the best simple and flavorful dishes that require minimal effort but deliver maximum taste. Perfect for busy weeknights or laid-back weekends, these recipes make home cooking enjoyable and stress-free. Let’s get started!

• “The best meals are often the simplest— easy recipes that nourish the soul and satisfy the taste buds.”

Easy Recipes 1: Chicken stir fry

Chicken stir fry is a quick, flavorful, and healthy meal that’s perfect for busy weeknights. Packed with tender chicken, vibrant veggies, and a savory sauce, this dish comes together in just minutes. Whether you’re looking for a simple dinner solution or a meal prep favorite, chicken stir fry is versatile, customizable, and sure to satisfy your cravings. Let’s dive into this easy and delicious easy recipes!

Ingredients:

• Chicken: 500 grams (cut into small pieces)
• Vegetables: 1 cup (carrots, capsicum, broccoli etc.)
• Garlic: 2 cloves (finely chopped)
• Soy sauce: 2 tbsp
• Olive oil: 2 tbsp
• Salt: As per taste
• Black pepper: 1 tsp
• Green Onion: (For Garnish)

Recipe:

1. Preparation of Chicken: Wash the chicken well and cut into small pieces. Keep it in a bowl.
2. Preparation of vegetables: Wash and finely chop the vegetables. You can use vegetables of your choice like carrot, capsicum, broccoli etc. These vegetables not only enhance the taste but also enhance the beauty of the food.
3. Heat oil: Add olive oil to a large wok or pan and heat it over medium heat. When the oil is hot, add the finely chopped garlic and fry for a minute until fragrant.
4. Chicken addition: Now add the chicken pieces to the pan and fry well. Cook the chicken until it turns golden brown and is cooked through. Add salt and pepper at this stage to enhance the taste.
5. Addition of vegetables: When the chicken is cooked, add the chopped vegetables. Fry them well too so that they become soft but retain their color and crunch.
6. Adding Soy Sauce: After the vegetables are soft, add the soy sauce and mix all the ingredients well. Then cook for another one to two minutes to infuse all the flavors.
7. How to serve: Remove the stir fry to a large dish. Sprinkle chopped green onions on top to add flavor and color. Serve it hot with rice or noodles.

Tips:

• You can also add more vegetables of your choice, such as zucchini or mushrooms.
• If you like more spices, you can also add chili sauce or cumin powder.
• This dish is not only quick to make but also healthy, as vegetables and chicken are rich in protein and vitamins.

This chicken stir fry is a great choice for your weeknight dinner, which is not only tasty but also quick to prepare.

• “Cooking doesn’t have to be complicated; the easiest recipes often bring the greatest joy.”

Easy Recipes 2: Spicy Chicken Pasta

Spicy Chicken Pasta is a bold and flavorful dish that’s perfect for those who love a little heat in their meals. Tender chicken is paired with pasta and coated in a rich, spicy sauce that brings a delightful kick. This easy recipe is perfect for a quick dinner that doesn’t sacrifice taste. Whether you’re hosting friends or need a weeknight meal with a punch, Spicy Chicken Pasta is sure to impress!

Ingredients:

• Pasta: 250 grams (you can use your choice, like spaghetti or puffy)
• Chicken: 300 grams (cooked, cut into small pieces)
• Tomatoes: 2 (large, chopped)
• Olive oil: 2 tbsp
• Garlic: 2 cloves (finely chopped)
• Italian seasoning: 1 tsp (or any seasoning of your choice)
• Salt: As per taste
• Black pepper: 1 tsp
• Parmesan cheese: (for garnishing)

Recipe:

1. Cook the pasta: Bring water to a boil in a large pot. Add a spoonful of salt to it. When the water starts to boil, add the pasta and cook according to package directions, usually 8-10 minutes. When cooked, strain and keep aside.
2. Chicken Preparation: If you don’t have pre-cooked chicken, heat olive oil in a pan and add the chicken pieces. Fry them well until they turn golden. If the chicken is already cooked, skip this step.
3. Addition of vegetables: Heat olive oil in another pan and add finely chopped garlic. Fry it for a minute, then add chopped tomatoes. Cook the tomatoes until soft, about 3-4 minutes.
4. Adding chicken and spices: Now add the cooked chicken and mix well. Then add Italian seasoning, salt, and pepper. Mix everything well so that the flavor of chicken and tomato gets mixed.
5. Adding the pasta: When the chicken and tomato mixture is well cooked, remove it from the heat and add the pasta. Mix everything well so that the pasta is infused with the flavor of the chicken and tomatoes.
6. How to serve: Remove the prepared pasta to a dish and sprinkle parmesan cheese on top. Serve this pasta hot, and garnish with coriander or chopped green chillies if desired.

Tips:

• You can also add more vegetables to the pasta, such as zucchini or broccoli, which will increase the flavor and nutrition.
• Add chili flakes or green chilies if you need a little more spice.
• This dish is quick to prepare and perfect for your weeknight dinner, especially when you want to make something delicious and simple.

This quick chicken pasta is not only healthy, but also easy recipe to make, and your friends and family will love it!

• “Good food doesn’t require fancy techniques—just fresh ingredients and an easy recipe.”

Creamy Chicken Mushrooms: A delicious and easy recipe

Easy Recipes 3: Vegetable omelette

A vegetable omelette is a simple, nutritious, and delicious way to start your day. Packed with fresh veggies and fluffy eggs, this recipe offers a healthy, protein-rich meal that can be customized to your liking. Whether you’re looking for a quick breakfast or a light lunch, this easy recipe dish is perfect for any time of day. Plus, it’s a great way to use up leftover veggies in your fridge!

Ingredients:

• Eggs: 3 pcs
• Onion: 1 tsp (finely chopped)
• Capsicum: 1 tsp (finely chopped)
• Carrot: 1 tsp (finely chopped)
• Coriander: 2 tbsp (finely chopped)
• Salt: As per taste
• Black pepper: 1 tsp
• Olive oil or butter: 1 tbsp

Recipe:

1. 1. Preparation of eggs: Put the eggs in a bowl and beat them well. Add salt and pepper. Beating will infuse the eggs with air, making the omelet soft and fluffy.
2. Preparation of vegetables: Finely chop onion, capsicum, and carrot. Also add green coriander. Mix these vegetables well before adding them to the eggs to balance the flavors.
3. Heat oil: Add olive oil or butter to a non-stick pan and heat it over medium heat. When the oil is hot, add the finely chopped onion and fry until soft, about 2-3 minutes.
4. Addition of vegetables: When onion becomes soft, add capsicum and carrot. Cook them too for a few minutes until they soften slightly. The taste and aroma of the vegetables will come out.
5. Add the eggs: After the vegetables are soft, add the beaten eggs to the pan. Gently run the sides of the pan so that the eggs are well mixed with the vegetables.
6. Cook the Omelette: Let the omelette cook on medium flame. When one side turns golden, gently flip it over so that the other side is also cooked. Cook the omelet just enough so that the eggs are fully cooked but still soft.
7. How to serve: Take out the prepared omelette on a plate and sprinkle coriander on top. Serve it hot with bread or toast.

Tips:

• You can also add different vegetables to the omelet, such as spinach, broccoli, or tomatoes, which will add more flavor and health benefits.
• If you like spices, you can add some chili flakes or black pepper.
• This omelette is perfect not only for breakfast but also with evening tea, and it only takes a few minutes to prepare.

A vegetable omelet is a healthy, delicious, and quick-to-prepare breakfast that adds color and balanced nutrition to your daily diet!

• “Simplicity in the kitchen can lead to extraordinary flavors with minimal effort.”

Easy Recipes 4: Chickpea Chutney

Chickpea Chutney is a unique, flavorful blend of tender chickpeas and aromatic spices, creating a zesty and tangy side dish or dip. This easy recipe is packed with protein and bursting with vibrant flavors, making it perfect for pairing with breads, rice, or as a spread. Whether you’re looking for a quick snack or an exciting addition to your meal, Chickpea Chutney is a delicious and healthy option to try!

Ingredients:

• Canned chickpeas: 1 can (400 grams)
• Onion: 1 tsp (finely chopped)
• Coriander: 1 cup (finely chopped)
• Lemon: 1 tsp (juice)
• Cumin: 1 tbsp (roasted)
• Salt: As per taste
• Black pepper: ½ tsp (or to taste)
• Green Chilli: 1 tsp (finely chopped, optional)

Recipe:

1. Preparation of chickpeas: Open the canned chickpeas, wash them well and drain them in a bowl. These chickpeas are the main ingredient and the flavor of the chutney will mainly come from them.
2. Preparation of vegetables: Add finely chopped onions, coriander, and green chilies (if using) to the bowl of gram flour. These vegetables will add flavor and freshness to the sauce.
3. Adding spices: Now add roasted cumin powder, salt, and black pepper. These ingredients will make the sauce taste more interesting.
4. Adding lemon juice: Squeeze the lemon juice and add it to the sauce. This will give the chutney a refreshing and sweet-sour taste.
5. Mixing: Mix all the ingredients well so that everything is evenly mixed. If you want, you can add a little spice to the sauce to deepen the flavor.
6. How to serve: Ladle the sauce into a serving dish. You can serve it hot or cold with papri, samosa, or roti. It works as a great breakfast or starter.

Tips:

• If you want the sauce to be more creamy, you can also add a little curd.
• A little ginger or garlic can also be added to the chutney for a delicious taste.
• This chutney is not only quick to prepare but also healthy, as chickpeas are rich in protein and fiber.

Chana chutney is an easy, quick, and delicious dish that will add freshness and flavor to your everyday diet.

• “Busy days deserve easy recipes—because delicious meals should never be a struggle.”

 

Easy Recipes 5: Pancakes

Pancakes are a classic breakfast favorite that everyone loves. Soft, fluffy, and easy to make, they’re perfect for a cozy weekend morning or a special brunch. Whether you enjoy them with syrup, fresh fruit, or whipped cream, this simple pancake recipe is a delicious way to start your day. Ideal for both beginners and seasoned cooks, these pancakes are sure to become a go-to recipe in your kitchen!

Ingredients:

• Maida: 1 cup
• Milk: 1 cup
• Eggs: 1 pc
• Sugar: 2 tbsp
• Baking powder: 1 tbsp
• Salt: A pinch
• Olive oil or butter: 2 tbsp (for cooking)
• Vanilla extract: 1 tsp (optional)

Recipe:

1. Prepare the ingredients: In a large bowl, mix the flour, sugar, baking powder and salt well. These are dry ingredients and must be combined to improve the effectiveness of the baking powder.
2. Frosting Ingredients: In another bowl, whisk together the milk, egg, and vanilla extract (if using). This will mix all the liquid ingredients and create a smooth mixture.
3. Mixing: Now add the liquid ingredients to the bowl of dry ingredients and mix well. Be careful not to beat the mixture too much, a light spoonful is enough. Some lumps may remain, that’s okay.
4. Heat the pan: Heat a non-stick pan or toy over medium heat and add a little olive oil or butter. After the oil or butter is hot, spread it well over the surface of the pan.
5. Making Pancakes: Pour a spoonful of the mixture into the pan, and spread it slightly to form a round shape. Flip it when it starts to dry on the edges and start to bubble in the middle, after about 2-3 minutes.
6. Cook the other side: After flipping, cook the pancake on the other side for 1-2 minutes until golden brown.
7. How to serve: Take out the prepared pancake on a plate. You can serve it with honey, maple syrup, or your favorite sauce. Fruits such as berries or bananas can also be added for beauty.

Tips:

• Pancakes can be prepared in a variety of ways. You can also add chocolate chips, dried fruits, or cinnamon.
• If you want, you can add some ghee to the batter to make the pancake more tender.
• These pancakes are perfect for breakfast, lunch, or dinner, and they are easy to prepare.

Pancakes are a simple, delicious, and very tasty breakfast that people of all ages love!

• “Great cooking isn’t about complexity. Sometimes, it’s the easiest recipes that steal the show.”

 

Easy Recipes 6: Tuna Salad

Tuna Salad is a quick, healthy, and versatile dish that’s perfect for a light lunch or dinner. Made with tender tuna, fresh veggies, and a creamy dressing, this easy recipe is packed with protein and flavor. Whether served on its own, in a sandwich, or with crackers, Tuna Salad is a refreshing and satisfying option that’s both nutritious and delicious. Perfect for meal prep or a quick fix when you’re short on time!

Ingredients:

• Canned tuna: 1 can (about 200 grams, in water or oil)
• Lettuce: 2 cups (with cherry tomatoes, if desired)
• Onion: 1 tsp (finely chopped)
• Cucumbers: 1 pc (finely chopped)
• Olive oil: 2 tbsp
• Salt: As per taste
• Pepper: ½ tsp
• Coriander or Celery: (for garnish, optional)

Recipe:

1. Preparation of gram and tuna:

Open canned tuna, rinse well and drain to remove excess water or oil. Then pour it into a bowl. Give it a little massage with the help of a spoon so that it becomes thin.

2. Preparation of Vegetables:

Finely chop the onion, cucumber, and cherry tomatoes. These vegetables not only add flavor but also add color and appeal to the salad.

3. Mixing of Ingredients:

Add the vegetables along with the tuna and mix well. Next, add lemon juice, olive oil, salt and pepper. Mix all these things well so that all the ingredients are combined.

4. How ​​to Serve:

Transfer the finished tuna salad to a serving dish and sprinkle the coriander or celery on top. This salad is best served with toast or pancakes.

Tips:

• If you like more flavor, you can add a little mustard paste or mayonnaise to the salad.
• You can also add different vegetables, such as capsicum or carrots, which will increase the nutrition and taste of the salad.
• This salad is not only quick to prepare, but also healthy, as tuna is rich in protein and omega-3 fatty acids.

Tuna salad is a simple, healthy, and delicious dish that can brighten up your day. It’s a great choice for breakfast, lunch, or a light evening snack!

• “With the right recipe, even the simplest dish can become a masterpiece.”

Easy Recipes 7: Mixed vegetable soup

Here’s a Easy recipe for Mixed Vegetable Soup. Packed with a variety of fresh vegetables, this comforting soup is perfect for a light meal or as a starter. It’s rich in vitamins, minerals, and fiber, making it a wholesome choice to nourish your body. Quick to prepare and easily customizable, this recipe is ideal for using up seasonal veggies and creating a warm, satisfying dish that the whole family will enjoy.

Ingredients:

• Water or vegetable broth: 4 cups
• Penneless vegetables: (carrots, capsicums, broccoli, peas) 2 cups (finely chopped)
• Onion: 1 tsp (finely chopped)
• Garlic: 2 cloves (finely chopped)
• Olive oil: 1 tbsp
• Salt: As per taste
• Black pepper: ½ tsp
• Celery or green coriander: (for garnish)
• Chili Sauce: (optional)

Recipe:

1. Heat the oil: Put the olive oil in a large pot and heat it over medium heat. When the oil is hot, add the finely chopped onion and fry until soft, about 3-4 minutes.
2. Addition of garlic: After the onion softens, add the finely chopped garlic and fry it for a minute until fragrant.
3. Addition of vegetables: Now add finely chopped vegetables (carrot, capsicum, broccoli, peas). Cook these vegetables for 5-7 minutes, so that they become slightly soft.
4. Adding Ice: Now add water or vegetable ice. Also add salt and black pepper. Cover the pot and bring the soup to a boil. When it starts to boil, reduce the heat and let it cook for 15-20 minutes, so that the vegetables are cooked well and the flavors meld.
5. How to serve: Remove the soup from the stove and pour it into a serving bowl. Garnish with coriander or celery on top. You can also add chili sauce if you want a little spice.

Tips:

• You can use vegetables of your choice. If you like a particular vegetable, you can add it, such as pumpkin or zucchini.
• If you want the soup to be creamier, blend it with a hand blender after cooking.
• This soup is not only healthy but also a great choice for a warm breakfast or meal in winters.

Mixed vegetable soup is easy to prepare, and is a hearty, nutritious, and delicious dish that’s great for your health!

• “Why complicate things? A few ingredients and an easy recipe can go a long way in the kitchen.”

Easy Recipes 8: Chicken Tortilla

Chicken Tortilla is a flavorful Mexican-inspired dish that combines tender shredded chicken with warm tortillas, fresh vegetables, and vibrant spices. Perfect for a quick lunch or dinner, this recipe delivers a delicious balance of textures and flavors, with the crispy tortilla complementing the savory, seasoned chicken. Customize it with your favorite toppings like salsa, avocado, and cheese for a satisfying and hearty meal everyone will love.

Ingredients:

• Chicken: 300 grams (cut into small pieces)
• Tortillas: 4 (flour or corn)
• Onion: 1 tsp (finely chopped)
• Capsicum: 1 tsp (finely chopped)
• Garlic: 2 cloves (finely chopped)
• Olive oil: 2 tbsp
• Chili powder: 1 tbsp
• Salt: As per taste
• Black pepper: ½ tsp
• Coriander: (for garnish)
• Cheese: 1 cup (grated, optional)
• Lemon: 1 (for serving, optional)

Recipe:

1. Preparation of chicken: Heat olive oil in a pan. Add the chopped onion and fry until soft, about 3-4 minutes. Then add finely chopped garlic and fry for one more minute.
2. Cooking the chicken: Now put the chicken pieces in the pan. Also add chili powder, salt, and pepper. Broil the chicken until golden and cooked through, about 7-10 minutes.
3. Addition of vegetables: When chicken is cooked, add finely chopped capsicum and cook for another 2-3 minutes. Cook the vegetables till they become slightly soft.
4. Warming the Tortillas: In another pan, heat the tortillas slightly. Heat each tortilla on one side for a minute to soften.
5. Chicken Mix Filling: Place chicken and vegetable mixture between each warm tortilla. You can also sprinkle grated cheese on top. Then gently roll up the tortilla so the filling doesn’t spill out.
6. How to serve: Place the prepared chicken tortilla on a plate and sprinkle coriander on top. Also keep the lemon slices handy to use if desired.

Tips:

• You can add vegetables of your choice like zucchini or corn.
• If you like spices, you can add taco seasoning or other favorite spices.
• These tortillas are not only flavorful, but also easy to prepare, and are perfect for lunch or a light snack.

Chicken Tortillas are a delicious, filling, and healthy dish that people of all ages will love!

• “The secret to enjoying cooking is finding easy recipes that deliver big on flavor.”

Easy Recipes 9: Chicken Kabab

Chicken Kabab is a delicious and aromatic dish featuring marinated chicken, grilled to perfection on skewers. Infused with a blend of spices and herbs, this juicy and flavorful kabab is a popular choice in Middle Eastern and South Asian cuisines. Whether served with a side of rice, flatbread, or fresh salad, chicken kababs make for a delightful appetizer or main course, perfect for gatherings or a simple and easy Recipes.

Ingredients:

• Chicken: 500 grams (boneless, finely chopped)
• Onion: 1 tsp (finely chopped)
• Yogurt: ½ cup
• Garlic: 3 cloves (finely chopped)
• Ginger: 1 inch piece (paste)
• Green chillies: 2 (finely chopped)
• Chopped coriander: 2 tbsp
• Lemon juice: 1 tbsp
• Black pepper: 1 tsp
• Salt: As per taste
• Cumin powder: 1 tbsp
• Chili powder: 1 tbsp
• Olive oil or ghee: 2-3 tbsp (for cooking)

Recipe:

1. Chicken Preparation: Put the finely chopped chicken in a large bowl. Add curd, chopped onion, garlic, ginger, green chilies, black pepper, salt, cumin powder, chili powder, and lemon juice to it. Mix all the ingredients well.
2. Marination: After mixing the mixture well, refrigerate it for at least 1 hour or overnight for better taste. This will enhance the flavors of the chicken.
3. Making Kababs: When the chicken is marinated well, grease your hands with a little oil and shape the chicken mixture into small kebabs. Use your fingers to flatten each kebab.
4. Cooking: Heat olive oil or ghee in a large pan. When the oil is hot, add the kababs. Cook for about 5-7 minutes on each side, until golden and crunchy.
5. How to serve: Take out the prepared kababs on a plate and garnish with chopped coriander or onion on top. Serve this kebab hot with chutney or raita.

Tips:

• You can also add some coriander powder to the kababs for more flavor or onion rings for garnish.
• If you prefer, the kababs can also be grilled, which will give them a delicious and smoky flavor.
• These kababs are perfect for barbecue parties, evening tea, or for guests.

Chicken Kabab is an aromatic, flavorful, and easy recipes that is a great choice for your feasts and everyday meals!

 

Frequently Asked Question

• Q: What are some easy recipes for beginners?
  A: Some great easy recipes for beginners include scrambled eggs, vegetable stir-fry, pasta with garlic and olive oil, and simple salads.
• Q: How can I make a quick dinner using easy recipes?
  A: You can prepare a stir-fry with pre-cut vegetables and protein, make tacos using canned beans and fresh toppings, or whip up a one-pan pasta dish.
• Q: Are there any easy dessert recipes I can try?
  A: Yes! Easy dessert recipes include no-bake cheesecake, chocolate-covered strawberries, or a simple fruit salad.
• Q: What ingredients should I always have on hand for easy recipes?
  A: Stock your kitchen with staples like pasta, rice, canned beans, frozen vegetables, eggs, and spices like garlic powder and paprika for versatile, easy meals.
• Q: How can I modify easy recipes to make them healthier?
  A: You can substitute ingredients with healthier options, such as using whole grain pasta, adding more vegetables, or replacing cream with Greek yogurt.
• Q: Can I find easy recipes for special diets, like vegan or gluten-free?
  A: Absolutely! Many websites and cookbooks offer easy recipes tailored to specific diets, including vegan stir-fries, gluten-free salads, and more.
• Q: What are some easy meal prep recipes I can make for the week?
  A: Easy meal prep recipes include quinoa bowls with roasted vegetables, overnight oats for breakfast, and grilled chicken with steamed broccoli.
• Q: How do I make a delicious soup with an easy recipe?
  A: Start with sautéing onions and garlic, then add your choice of vegetables and broth. Season with herbs, simmer, and blend if desired for a creamy texture.