Vegetable Macaroni Roll 

Vegetable Macaroni rolls are a perfect combination of pasta and delicious
fillings. And if you use vegetables in them, they become even more delicious.
Our article today is about how to make the tastiest vegetable macaroni rolls
you can. Which will be perfect for both your family and kids. We will guide you
completely from choosing the freshest ingredients to rolling. And will try to
make sure how you can make delicious Macaroni rolls with our given
recipe.

 

Selecting the Freshest Vegetables

The use of fresh and best vegetables in making macaroni rolls is the
main factor in making macaroni rolls delicious. For this, choose the vegetables
that are tasty and give the best color to the food. Capsicum, carrot, sugar,
spinach and mushroom are the best among them. While buying vegetables, make
sure that the vegetable is fresh and unblemished. Because the taste is all
about freshness. Stale vegetables make even a well-conceived and painstakingly
prepared dish tasteless.

Prepping Your Vegetables

To make the best texture and taste of macaroni rolls, it is important
to prepare all the vegetables. For this, first wash all the vegetables well. So
that dirt and pesticide residues are removed from them. Then cut them into
small pieces. To make cooking easier. For added flavor, sautéing vegetables in
olive oil with garlic and ginger not only enhances the flavor of the food, but
also keeps the vegetables tender. This will make the macaroni rolls taste
better.

 

Perfecting the Macaroni Rolls Filling

First, add salt and boil the Macaroni in this dish. As a result of overcooking
the macaroni, it becomes too soft, which detracts from the overall dish. To
make macaroni properly, follow the method given in this article. Consider. Cook
the Macaroni for at least a minute or two. When the macaroni is cooked,
rinse under cold water and toss with olive oil to prevent it from sticking
together.

Creating a Creamy Sauce

A creamy sauce is needed to bind the macaroni and vegetables together
in the rolls. This creamy sauce made from butter, flour and milk plays an
important role in this dish. For more flavor, add cheese like mozzarella,
cheddar, parmesan. Keep stirring until it is well melted and mixed.

Assembling the Vegetables Macaroni Rolls

Assembling the vegetable macaroni rolls is a very important step.
Start by laying out your favorite pasta sheets or large lasagna noodles on a
flat surface.

Layering the Ingredients

Spread a layer of the macaroni mixture on a pasta sheet or dough.
After adding the mixture, leave a little space around the edges. Then add the
vegetables on top of the macaroni. When making the rolls, be careful not to
overfill them or the rolls will burst. You can also add paneer to the
rolls to enhance the taste of the rolls, it not only enhances the taste but
also helps to hold the rolls together.

Frying Technique

Heat oil in a pan. When the oil is hot, drop the rolls in it and fry them
until they become golden.

 Ingredients of Macaroni Rolls:

• Macaroni 1 cup
• Cabbage (chopped) half cup
• Capsicum (chopped) half a cup
• Green onion (chopped) half cup
• Salt to taste
• Black pepper powder 1 teaspoon
• Chili sauce 4 teaspoons
• Roll Patti 1 dozen
• Oil for frying

Recipe:

1. Boil 1 macaroni in cold water.

2. Heat oil in 2 saucepan and add cabbage, capsicum, green onion and fry on low flame until golden.

3. Also add salt and black pepper powder as per taste. Switch off the stove.

4. 4 When the mixture has cooled, add the macaroni and chili sauce.

5. Now fill the roll patti with filling and prepare all the rolls.

6. Place in the fridge to set for 20 minutes.

7. 7Then heat oil in a pan on low flame.

8. 8 Put the prepared rolls in it and deep fry until golden.

9. 9 Delicious Vegetable Macaroni Rolls are ready Serve hot with ketchup.

Serving Suggestions

When the rolls are fried, take them out in a dish and serve on salad leaves.

Conclusion

 

Vegetable macaroni rolls are a very tasty and hearty dish. You can easily make it if you make it with the right amount of ingredients and care. And by making it in our given way you will definitely get better results.

 

اجزاء:

میکرونی    ۱ کپ

بند
گوبھی   ( چوپ کی ہوئی )  آدھا کپ

شملہ
مرچ  ( چوپ کی ہوئی ) آدھا کپ

ہری
پیاز ( چوپ کی ہوئی )  آدھا کپ

نمک  حسب ذائقہ

کالی
مرچ پاؤڈر ۱ چائے کا چمچہ

چلی
سوس   ۴ چائے کے چمچے

رول
پٹی ۱ درجن

تیل  تلنے کے لیے

تیا ر کرنے کی ترکیب:

1.1میکرونی کو اُبال کر
ٹھنڈے پانی میں ڈال دیں۔

2.2سوس پین میں تیل گرم کر
کے اس میں بند گوبھی‘ شملہ مرچ‘ ہری پیاز کو ڈال کر   ہلکی آنچ پر سنہرا ہونے تک فرائی کر لیں۔

3.3ساتھ ہی حسب ذائقہ نمک
اورکالی مرچ پاؤڈر بھی ڈال دیں۔چولہا بند کر دیں۔

4.4جب آمیزہ ٹھنڈا ہو جائے
تو اس میں میکرونی اور چلی سوس شامل کر دیں۔

5.5اب رول پٹی میں فلنگ
بھرتے جائیں اور تمام رول تیار کر لیں۔

6.6 20  منٹ تک فریج میں سیٹ ہونے کے لئے رکھ دیں۔

7.7اس کے بعد ایک کڑاہی میں
ہلکی آنچ پر تیل گرم کریں۔

8.8اس میں تیار کئے ہوئے رول
ڈال کر گولڈن ہونے تک ڈیپ فرائی کریں۔

9مزیدار ویجیٹیبل میکرونی رول
تیار ہیں کیچپ کے ساتھ گرم گرم سرو کریں۔